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20121117
20121117
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with training, and you have to create an environment where you understand that is going to happen and it is not necessarily a career injured. we are working on it. it is absolutely essential that we do. when i came in, we notice that 70's are of our public diplomacy dollars were spent on a demographic over the age of 35. we said looking at the world, the fact is that you have a far better opportunity of planting the seeds with a younger demographic which is what i was so supportive of the program. he said it is so it difficult when you wreach those. when you're younger you have an ability to do that. if we can have a good conversation with a young girl in pakistan she will be able to change the perception of the united states in a way that we never could. it is the wisest testament not just for the future but for whitright now. >> we have a clash of technology in future. it is going to play out. she came across this egypt influenced network. if you google it, it is this blob of blue, red, purple circles. to the blue are people tweeted in english. the right people in arabic. the pu
of the ways that our food remains cheap is by paying workers very little. but as you say there are environment externallalities as economists like to call it. the ways in which the food companies push out the environmental costs of what it is that they produce. they push out the healthcare costs, when we buy a dollar burger built into that dollar is not the long term healthcare cost of eating foods that is high in salt and fat but these are the ways that corporations manage to avoid the full costs. >> gavin: you talked about $200 hamburger. has there been actual work through the economics of a hamburger? >> yes the 200-dollar burger is an idea that came from a bunch of researchers in india. if this burger comes from a cow that was grazed on land that once upon a time was rain forest we can factor in the loss of ecoservice and that's just the footprint. that does not include the low wages that are paid in the food industry or fields where even today we have workers who are living in conditions of modern day slavery. they're growing the tomatoes that end up in our burgers. the $200 hamburger is
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